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La Chiccheria originates from the passion of Paolo and Sabrina for good home cooking, which in an original ambience, deliberately of times gone by, recreate the atmosphere that our grandparents lived...Everything at La Chiccheria is homemade, from simple bread to the “pici” pasta, barn eggs and meat, the legendary sweet and savoury biscuits, not to mention the cakes. Of course, meals cannot come without the typical wine of Montepulciano.Stopping for lunch or dinner at La Chiccheria will guide you through smells and flavours of past times, which will leave in you a unique reminder.

Past times cooking...